牛若丸

◆Kimchi and Namul Platter

A colorful and healthy dish of kimchi and various vegetables tossed in namul.

◆ Cho Gegi Salada

A Korean-style salad with fresh vegetables and a crunchy texture.

◆Horai Beef Marbled Yukhoe

A luxurious dish where you can enjoy the tender, beautifully marbled Horai beef in its freshest state.

Grilled liver

Fresh liver is lightly grilled to bring out its fragrant aroma, and you can enjoy its delicious flavor and smooth texture.

◆Compare three types of beef tongue

A luxurious dish featuring an assortment of different beef tongues on one plate, allowing you to enjoy the different textures and flavors of each.

◆Saikyozuke

(Kalbi, beef innards, beef tripe)

*One choice per two people

Flavorful and rich yakiniku, grilled after extracting the umami and sweetness.

◆ Assortment of 3 kinds of premium Horai beef

A platter of three types of high-quality fresh Hourai beef cuts, each with their own unique flavor and texture.

◆Hourai beef fillet steak

A luxurious steak dish made with tender and juicy Horai beef fillet grilled to perfection

◆Ushiwakadon

A special Yukhoe bowl lavishly topped with fresh sea urchin and salmon roe.Savor the rich flavors of seafood

◆ Cold noodles for the finale

Cold noodles in a refreshing soup make a perfect final dish after yakiniku.

◆ Ice cream to cleanse your palate

A smooth, cold ice cream that refreshes your palate with a refreshing sweetness after a meal.